Director of Catering Logistics
Director of Catering Logistics, Frank Harshbarger was originally born in Okinawa, Japan Prefecture before moving to his current home in Charleston, SC. After graduating from Fort Dorchester High School, Harshbarger earned a degree as a sports medicine specialist at Trident Technical College. He joined the US Army 82nd Airborne where he worked as a combat medic paratrooper trauma specialist and a hand-to-hand combat trainer. He also worked for the US Department of Homeland Security as a communication and security agent prior to his career switch. Harshbarger was drawn to the hospitality industry by his love for food coupled with his ability to adapt and produce solutions. When Harshbarger isn’t working, you can find him instructing Reiki classes, or getting in touch with nature.