EM Review - Cru Catering

Date of Event*

Name of Event*

Event Manager*

Catering Director*

BOH Lead

Expected # of Guests*

Actual # of Guests*

Location*

1. Set up on time?

2. How was food service? Be specific with anything positive or issues

3. How was bar service? Be specific with anything positive or issues

4. Presentation of staff? (timeliness, grooming, uniform, hospitality)

5. Did you check in with client? Was client satisfied? Did they provide feedback?

6. How was the event flow? What worked well? / What did not?

7. Any rental damage/shortage/discrepancy?

8. How was communication between FOH & BOH? Chef & Event Mgr / Catering Dir?

9. Other Comments

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