That’s a Wrap! First Chef’s Table Dinner Series at Cru Catering

September 27, 2016

The Cru Crew had a blast this Summer with our first ever Cru Catering Chef’s Table Dinner Series. Organized by Chef Steve Boyer and Catering Director Jill Christy, the intimate four dinner event series included innovative dishes and creative twists on the classics personally served to you from our Cru Chefs. Patrons were able to mingle with our Cru Crew and chefs throughout the five course meal creating a fun interactive dinner affair for all.

Here are a few of our favorite behind the scenes moments.
Check out the full album on our Facebook page.


We look forward to our next Chef’s Table Dinner Series at Cru Catering.