Planning Your Holiday Party

October 20, 2011

The holidays are just around the corner and with all the hustle and bustle of the busiest months of the year, why not let us take care of your upcoming events? We can create a customized menu for your Thanksgiving, Chanukkah, Christmas or New Year’s Eve events. From small intimate gatherings to large events, we have something for everyone.  Some of our past event favorites include:

Slow Roasted Red Bliss Potato
stuffed with Pancetta and Chive Mascarpone

Braised Painted Hill Short Ribs 
on a Crispy Wonton with Hoisin BBQ Sauce

  Scallop Escabeche with Mango Chutney
in Scallop Shell

Lowcountry Fried Green Tomato
with Melted Housemade Pimento Cheese and Scallions

Sweet Potato Biscuits
with Honey Butter

Four Cheese Macaroni
with Fontina, Cheddar, Monterey Jack and Mozzarella

Bloody Mary Oyster Shooter


Praline Crusted Sage Chicken or Seared Marinated Beef
Parmesan Whipped Potato, Sautéed Haricots Verts,
with choice of Gorgonzola Cream or  Horseradish Crème Fraîche

Cru Shrimp and Grits

with Fontina, Mozzarella, Cheddar, Pepper jack
Garlic Seared Shrimp, Andouille Sausage,
Apple Smoked Bacon, Tomato and Peppers
finished with White Wine Butter Sauce


And the list goes on and on! We want to take the stress off you this holiday season, it’s time for you to enjoy it and let us take care of it. From the entire Cru family, we hope you have a delicious and delightful holiday season, and if you don’t need us yet, keep us in mind for all your future events. Cheers!