The Perfect Summer Menu

August 5, 2014

Hosting a Summer shin dig and curious what to serve? Take some hints from a recent Cru Catered Summer Soiree:

Beverage: Watermelon-Cucumber Cooler – Watermelon and Cucumber Puree with Vodka, Honey, and Lime Juice
Passed Hors D’oeuvre: Chilled Melon and Strawberry Soup with Fresh Mint
Displayed: Cucumber Bowl stuffed with Vegetable Crudité and White Truffle Artichoke Dip & Assorted Bruschetta

Send us pictures from your summer menus! We love when you share with us. Can’t decided what to serve or find the time? Call Cru Catering for all your event needs.