Staffing Manager Report

"*" indicates required fields

Date of Event*

Name of Event*

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Catering Director*

Event Manager*

Bar Lead*

BOH Lead*

1. Did all staff arrive on time? Were they clocked in appropriately?*

2. Did the staff come prepared? Were they in proper uniform? Did they have a printed BEO? Did they read the BEO prior to the event?*

3. Was there a new EM? If so, were they prepared? (Made a plan ahead of time, etc..)

4. Were there new staff members scheduled?

Yes

5. New Staff Names*

6. Were they on time and ready to start work?*

Yes

7. Was their overall attitude/demeanor positive? Could they communicate and get along with their managers and other staff?

8. Did they obtain and demonstrate the skillset communicated when hired? Were they able to retain information and pick up on things quickly?

9. Was there a Cru Bar provided?

Yes

10. Notes/Feedback as it pertains to bar staff, set up, execution?

11. Were all staff members prepared, in proper uniform, on time and ready to work?

12. The staff’s overall demeanor and attitude was positive. They could communicate effectively with other staff members and managers

13. Staff took the initiative and were receptive to feedback and took direction.

14. Additional Notes/Feedback on Staff

15. Event Notes/Summary

16. Notes/Feedback on current staff

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