An Atlanta native, Andrea Pharris has always found herself in the hospitality industry. Before making her way to the Cru Catering staff as Pastry Chef, Pharris worked for Bold American Events in Atlanta.
Baking has always come naturally to her. Since joining Cru Catering she’s been able to develop and grow the pastry department. She loves to take on challenges, teach and work with people, and to allow creativity within her staff.
Andrea spends life outside of the pastry kitchen loving and caring for her daughter Sabrina. Other than motherhood, Andrea’s major career highlight has been seeing many of her sweets and treats added to various menus.